French Toast

🥘 Ingredients

• brioche
  8 slices
• butter
  4 Tbsp
• cinnamon
  1 tsp
• eggs
  4
• milk
  4 tbsp
• nutmeg
  1/4 tsp
• sugar
  2 Tbsp
• syrup
  1/2 c
• vanilla
  1/2 tsp

🍳 Cookware

• small bowl
• 12-inch skillet

1. 1

   In a small bowl , combine cinnamon , nutmeg , and sugar and set aside briefly.

   cinnamon: 1 tsp, nutmeg: 1/4 tsp, sugar: 2 Tbsp
2. 2

   In a 10-inch or 12-inch skillet , melt butter over medium heat. Whisk together cinnamon mixture, eggs , milk , and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry brioche until golden brown, then flip to cook the other side. Serve with syrup .

   butter: 4 Tbsp, eggs: 4, milk: 4 tbsp, vanilla: 1/2 tsp, brioche: 8 slices, syrup: 1/2 c